Tartine Bread
Chad Robertson,Elizabeth Prueitt
Tartine Bread
Chad Robertson,Elizabeth Prueitt
A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad’s mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book.
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