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The Tra Vigne Cookbook: Seasons in the California Wine Country
Paperback

The Tra Vigne Cookbook: Seasons in the California Wine Country

$59.99
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This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It’s vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley’s famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello’s personal philosophy of life as it relates to cooking-and feeding-those you love.

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MORE INFO
Format
Paperback
Publisher
Chronicle Books
Country
United States
Date
1 June 2008
Pages
216
ISBN
9780811863797

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It’s vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley’s famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello’s personal philosophy of life as it relates to cooking-and feeding-those you love.

Read More
Format
Paperback
Publisher
Chronicle Books
Country
United States
Date
1 June 2008
Pages
216
ISBN
9780811863797