Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Toddler Cafe: Fast Recipes and Fun Ways to Feed Even the Pickiest Eater
Paperback

Toddler Cafe: Fast Recipes and Fun Ways to Feed Even the Pickiest Eater

$34.99
Sign in or become a Readings Member to add this title to your wishlist.

In a world of fast food and an ever widening array of processed snacks, it’s getting harder to get children to eat healthy foods or even know what the healthy foods are. When it came time for their daughter to eat real food, Jennifer and Matthew Carden wanted to show her that healthy food can taste great and can be just as fun to eat as a bag of crisps. Toddler Cafe presents over 50 imaginative recipes that are perfect for children aged 2 to 6 (though they are sure to appeal to older children and even adults). Including recipes focusing on veggies, pasta and rice, beans, proteins, sandwiches, and fruit (plus some tasty snacks!), the emphasis is on real ingredients and having a good time eating them.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Paperback
Publisher
Chronicle Books
Country
United States
Date
1 April 2008
Pages
132
ISBN
9780811859271

In a world of fast food and an ever widening array of processed snacks, it’s getting harder to get children to eat healthy foods or even know what the healthy foods are. When it came time for their daughter to eat real food, Jennifer and Matthew Carden wanted to show her that healthy food can taste great and can be just as fun to eat as a bag of crisps. Toddler Cafe presents over 50 imaginative recipes that are perfect for children aged 2 to 6 (though they are sure to appeal to older children and even adults). Including recipes focusing on veggies, pasta and rice, beans, proteins, sandwiches, and fruit (plus some tasty snacks!), the emphasis is on real ingredients and having a good time eating them.

Read More
Format
Paperback
Publisher
Chronicle Books
Country
United States
Date
1 April 2008
Pages
132
ISBN
9780811859271