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Home / Mushroom Cookbook: Recipes for White and Exotic Varieties
Mushroom Cookbook: Recipes for White and Exotic Varieties
Hardback

Mushroom Cookbook: Recipes for White and Exotic Varieties

Mimi Brodeur
$46.99
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This book offers over 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. This book features: recipes for appetisers, soups, sandwiches, side dishes, and entrees; how to select, clean, store, and prepare; mediterranean mushroom bruschetta, mushroom vegetable soup, chicken mushroom fajitasn and penne mushroom vegetable pasta.

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MORE INFO
Format
Hardback
Publisher
Stackpole Books
Country
United States
Date
7 April 2005
Pages
114
ISBN
9780811732741

This book offers over 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. This book features: recipes for appetisers, soups, sandwiches, side dishes, and entrees; how to select, clean, store, and prepare; mediterranean mushroom bruschetta, mushroom vegetable soup, chicken mushroom fajitasn and penne mushroom vegetable pasta.

Read More
Format
Hardback
Publisher
Stackpole Books
Country
United States
Date
7 April 2005
Pages
114
ISBN
9780811732741

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