From fishing through different seasons to making use of safety pins, PVC pipe, and nail clippers, Gene Kugach serves up a new collection of useful fishing hints. He also includes instructions for filleting and dressing various kinds of fish and provides recipes such as Perch with Cheese Sauce, Baked Bullhead, and New England Fish Chowder. Includes detailed information on 31 species of fish, including sturgeon, walleye, perch, and bluegill.