Home Book of Smoke Cooking: Meat, Fish and Game
Jack Sleight,Raymond Hull
Home Book of Smoke Cooking: Meat, Fish and Game
Jack Sleight,Raymond Hull
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
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