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Home / Home Book of Smoke Cooking: Meat, Fish and Game
Home Book of Smoke Cooking: Meat, Fish and Game
Hardback

Home Book of Smoke Cooking: Meat, Fish and Game

Jack Sleight,Raymond Hull
$45.99
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Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

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MORE INFO
Format
Hardback
Publisher
Stackpole Books
Country
United States
Date
12 February 1998
Pages
160
ISBN
9780811708036

Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

Read More
Format
Hardback
Publisher
Stackpole Books
Country
United States
Date
12 February 1998
Pages
160
ISBN
9780811708036

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