What’s Cooking in Multicultural America: An Annotated Bibliographic Guide to 400 Ethnic Cuisines

In America, each ethnic group, large or small, has preserved its distinct cuisine as an important element of its ethnic heritage and culture. This unique reference work offers annotated, bibliographic access to the cuisines of over four hundred ethnic groups (from all continents) arranged alphabetically. Contains only English-language titles. The range of Wertsman’s sources is considerable and spans commercially published volumes and books published for a specific (often local) immigrant audience, as well as self-published books. - AB BOOKMAN’S WEEKLY