Southern Cultures: Food, The Coast: Volume 24, Number 1 - Spring 2018 Issue
Southern Cultures: Food, The Coast: Volume 24, Number 1 - Spring 2018 Issue
In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana’s Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary’s corn pone, Apalachicola ecology, and more.
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