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Home / Southern Cultures: Food, The Coast: Volume 24, Number 1 - Spring 2018 Issue
 
Paperback

Southern Cultures: Food, The Coast: Volume 24, Number 1 - Spring 2018 Issue

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In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana’s Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary’s corn pone, Apalachicola ecology, and more.

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MORE INFO
Format
Paperback
Publisher
The University of North Carolina Press
Country
United States
Date
1 March 2018
Pages
168
ISBN
9780807852798

In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana’s Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary’s corn pone, Apalachicola ecology, and more.

Read More
Format
Paperback
Publisher
The University of North Carolina Press
Country
United States
Date
1 March 2018
Pages
168
ISBN
9780807852798

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