Southern Cultures: Food, The Coast: Volume 24, Number 1 - Spring 2018 Issue

Format
Paperback
Publisher
The University of North Carolina Press
Country
United States
Published
1 March 2018
Pages
168
ISBN
9780807852798

Southern Cultures: Food, The Coast: Volume 24, Number 1 - Spring 2018 Issue

In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana’s Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary’s corn pone, Apalachicola ecology, and more.

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