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Home / Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue
 
Paperback

Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue

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Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia’s Eastern Shore, Florida’s Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.

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MORE INFO
Format
Paperback
Publisher
The University of North Carolina Press
Country
United States
Date
1 March 2015
Pages
128
ISBN
9780807852057

Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia’s Eastern Shore, Florida’s Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.

Read More
Format
Paperback
Publisher
The University of North Carolina Press
Country
United States
Date
1 March 2015
Pages
128
ISBN
9780807852057

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