Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue

Format
Paperback
Publisher
The University of North Carolina Press
Country
United States
Published
1 March 2015
Pages
128
ISBN
9780807852057

Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue

Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia’s Eastern Shore, Florida’s Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.

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