Thai food is famous for its balance of sweet, sour, salty and hot flavours. Its unique tastes and sensations are why Thai restaurants have entered the mainstream. Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare Thai dishes at home for far less money than they cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong’s Thai Kitchen and begin a culinary journey to the tropical heart of Asia!