Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.
Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.
The Indian food lover will find nearly 100 recipes-from samosa to naan bread and mouthwatering curries-for easy-to-make versions of favorite dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to prepare a homemade Indian meal that tastes wonderful quickly.
Favorite Indian recipes include:
Chicken Kebabs
Pepper Shrimp on a Stick
Coconut Chutney
Whole Wheat Flatbread
Chicken Vindaloo Curry
Easy Lamb Curry
Fish with Tamarind Curry
Sweet Rice Pudding
And much more…
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.
Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.
The Indian food lover will find nearly 100 recipes-from samosa to naan bread and mouthwatering curries-for easy-to-make versions of favorite dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to prepare a homemade Indian meal that tastes wonderful quickly.
Favorite Indian recipes include:
Chicken Kebabs
Pepper Shrimp on a Stick
Coconut Chutney
Whole Wheat Flatbread
Chicken Vindaloo Curry
Easy Lamb Curry
Fish with Tamarind Curry
Sweet Rice Pudding
And much more…