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Tipping: An American Social History of Gratuities
Paperback

Tipping: An American Social History of Gratuities

$109.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un - American and undemocratic. The opposition gradually faded away and tipping became an American institution. The government was fairly quick to recognize tips as taxable income, but were far slower to use them in the calculation of unemployment insurance payments and social security benefits. Individuals came to grudgingly accept the practice, but many remain uncomfortable in tipping situations. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation of tippers.

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MORE INFO
Format
Paperback
Publisher
McFarland & Co Inc
Country
United States
Date
26 March 2009
Pages
198
ISBN
9780786442461

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un - American and undemocratic. The opposition gradually faded away and tipping became an American institution. The government was fairly quick to recognize tips as taxable income, but were far slower to use them in the calculation of unemployment insurance payments and social security benefits. Individuals came to grudgingly accept the practice, but many remain uncomfortable in tipping situations. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation of tippers.

Read More
Format
Paperback
Publisher
McFarland & Co Inc
Country
United States
Date
26 March 2009
Pages
198
ISBN
9780786442461