Authentic recipes and instruction from the founder of France's Atelier de la Crepe. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Cafe -- the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crepe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate. AUTHOR: Bertrand Larcher is a successful French chef and entrepreneur who started the Breizh Cafe, a restaurant devoted to crepes and pancakes with more than twenty locations around the world.