Essential Instant Vortex Air Fryer Oven Cookbook: 100 Recipes for Air Frying, Roasting, Dehydrating, Rotisserie and More

The creators of Instant Pot have launched the next new sensation, The Instant Vortex Air Fryer Oven, and this is one of the first official cookbooks on the market to go with it. The Instant Vortex Air Fryer Oven is the brand-new small appliance from the creators of Instant Pot, easily the most popular home appliance of the last decade. What does the new Instant Vortex Air Fryer Oven do? It air fries, bakes, roasts, toasts, broils, dehydrates and also includes a rotisserie function - all in a unit not much bigger than a toaster oven. It’s on deck to be the next great trend, the kitchen appliance of the 2020s. And Essential Instant Vortex Air Fryer Oven Cookbook can help you get the most from it. Created by best-selling cookbook author Donna-Marie Pye, this book will show you how to make Coconut Shrimp or Crispy Brussels Sprouts in your Instant Vortex Air Fryer Oven, using 95 percent less oil. You’ll also learn to bake perfect Jalapeno Lime Halibut; dehydrate fruit; and even prepare a rotisserie chicken or standing rib roast for your whole family. Essential Instant Vortex Air Fryer Oven Cookbook gives you more than 100 delicious recipes and all the details you’ll need to achieve the best results with your new Instant Vortex Air Fryer Oven. AUTHOR: Donna-Marie Pye is a best-selling author of four cookbooks with more than 300,000 copies in print – America’s Best Slow Cooker Recipes, The Best Family Slow Cooker Recipes, 300 Slow Cooker Favorites and 300 Slow Cooker Winners. In her 20-year career in the food industry, Donna-Marie has worked with companies such as Kraft Foods. She now creates recipes and acts as a media spokesperson for Piller’s Fine Foods, Maple Leaf Foods, California Raisins, Dare and others. She is co-owner of Relish Cooking Studio, in Waterloo, Canada.