281 Delicious Whole-Grain Recipes Bob’s Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products
even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 280 recipes in this new book that showcase the health benefits of a glutenfree diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too: . Breakfast: Pumpkin Waffles, Teff and Chia Crunch Clusters - Soups, Stews and Chilies . Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder . Salads and Sides: Lemony Chia and White Bean Salad, Supergreen Millet Salad . Meat, Poultry and Fish: Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna - . Casserole, Fresh Taqueria Tacos . Meatless Main Dishes: Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole . Breads: Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones . Desserts: Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff - Gingerbread, Lemon Tart. Throughout the book there is a wealth of cooking and baking tips and techniques along with information on how to adapt favourite recipes into gluten-free versions. AUTHOR: Camilla V. Saulsbury is a freelance food writer, recipe developer, cooking instructor and creator of the healthy cooking blog powerhungry.com. She has been featured on the Food network, Today, Good Morning America and Katie, and in the New York Times. Her latest release is ‘The Complete Coconut Cookbook’. Colour photographs
