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Have your readers ever had papaya chicken and coconut milk from Tahiti? Or shepherd’s pie from England? This exciting and unique volume explores these and ten other fun, easy-to-make recipes. Includes tips on technique, cooking terms, and kitchen safety.
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Have your readers ever had papaya chicken and coconut milk from Tahiti? Or shepherd’s pie from England? This exciting and unique volume explores these and ten other fun, easy-to-make recipes. Includes tips on technique, cooking terms, and kitchen safety.