Great Grilling and Hot Sauces: 21 Tips and Recipes

Whether you’re a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are twenty-one recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.
AUTHOR: Ralf Nowak is a trained cook and master chef with thirty-eight years of experience, during which time his passion for grilling and hot sauces has steadily grown. He is the founder and owner of Germany’s first hot sauce company, and the creator of the two commercially-sold sauces Hot Mamas and Painmaker. 138 colour photographs