The Food Lovers’ Guide to Europe is the definitive guide to the Old World’s tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europe has to offer, London-based food and travel writer Cara Frost-Sharratt outlines the cuisines of more than forty destinations within twenty-five European countries-from classic ones such as Paris, Rome, London, and Brussels to newer places on the culinary map, including Vilnius, Tallinn, and Bratislava-before focusing in on their most exciting gourmet hotspots. A must-have handbook to Europe’s gastronomic delights, it includes recipes throughout.