Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography-all inspired by the festivals of the pagan Wheel of the Year.
Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with more than 100 seasonal cheese recipes, plates, and pairings inspired by the pagan calendar. Captured in rich, eye-popping photography and accompanied by wickedly beautiful illustrations by Devin Forst, cheese becomes an edible manifestation of seasonal celebration.
Divided into eight sections, this gorgeous compendium begins with the winter solstice and a bruleed feta fruit salad. It then carries you to the spring equinox with goat cheese scones. Welcome summer with the full moon plate and spicy honey. And finish the journey on Samhaim, the Witches' New Year, with a mushroom and brie tart.
Festive, witty, and accessible, Cheese Magic is guaranteed to charm you.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography-all inspired by the festivals of the pagan Wheel of the Year.
Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with more than 100 seasonal cheese recipes, plates, and pairings inspired by the pagan calendar. Captured in rich, eye-popping photography and accompanied by wickedly beautiful illustrations by Devin Forst, cheese becomes an edible manifestation of seasonal celebration.
Divided into eight sections, this gorgeous compendium begins with the winter solstice and a bruleed feta fruit salad. It then carries you to the spring equinox with goat cheese scones. Welcome summer with the full moon plate and spicy honey. And finish the journey on Samhaim, the Witches' New Year, with a mushroom and brie tart.
Festive, witty, and accessible, Cheese Magic is guaranteed to charm you.