The Rosie’s Bakery All-butter, Cream-filled, Sugar-packed Baking Book

Packed with more than 300 irresistible recipes - more than 40 never before published - from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar - when only genuine homemade goodness will do. It features fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. It includes delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, and, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.