From the prize-winning author of Your Time to Cook and Your Time to Bake comes a clever, accessible and easy-to-follow cookbook for anyone who has said, I wish I knew how to cook . Although for some people, preparing a five course gourmet meal is an effortless task, others find scrambling an egg to be a monumental challenge. EVERYONE’S TIME TO COOK is here to lend a helpful hand to anyone who feels overwhelmed in the kitchen. The book begins with Cooking Class 101 - a fun and enjoyable introduction to cooking basics, including an overview of useful kitchen gadgets and appliances, helpful guidelines for stocking the larder and a review of common terms and techniques. Throughout, over 1,500 full-colour photos provide visual assistance to ensure that the information is clear and accessible, whether it is a description of how to boil an egg, core a pepper, roast the perfect chicken or even set a proper table (with forks, knives and glasses perfectly arranged!). Hundreds of foolproof kitchen-tested recipes cover everything from breakfast dishes and party snacks to luscious soups, salads and side dishes. There are delectable pasta dishes and seafood favourites, as well as main courses that spotlight chicken, beef, pork and lamb. And of course let’s not forget dessert! To ensure cooking success, photos accompany each recipe’s step-by-step instructions, while practical tips and tricks make sure that every dish is both picture perfect and perfectly delicious! Whether you are struggling with your first attempts at cooking, tired of takeaways or simply someone who would like to gain more confidence in the kitchen, EVERYONE’S TIME TO COOK is the perfect teacher. So light the candles, chill the wine and let your love affair with cooking begin…