500 Seasonal Recipes

There is an ever-growing movement towards rediscovering the delight of eating seasonal food. Food that is grown and harvested when nature intended has more flavour, and if it hasn’t travelled thousands of miles across the globe, it will be stored for less time and be all the more nutritious. In addition, it will be cheaper! With 500 beautiful colour pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a resource of recipe ideas through the year.