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Classic Wok Cooking
Hardback

Classic Wok Cooking

$48.99
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Discover the amazing versatility of wok cooking, with this collection of 150 fresh and aromatic recipes. - Every occasion is catered for with chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish Dishes, Vegetarian Main Dishes, Vegetables and Side Dishes, and Sweet Dishes and Desserts. - Enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Stuffed Thai Omelettes, speedy sizzling main courses such as Scented Chicken Wraps and Stir-Fried Crispy Tofu, and even wok-fried desserts and sweets such as Sweet and Spicy Rice Fritters.

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MORE INFO
Format
Hardback
Publisher
Anness Publishing
Country
United Kingdom
Date
1 May 2009
Pages
224
ISBN
9780754819318

Discover the amazing versatility of wok cooking, with this collection of 150 fresh and aromatic recipes. - Every occasion is catered for with chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish Dishes, Vegetarian Main Dishes, Vegetables and Side Dishes, and Sweet Dishes and Desserts. - Enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Stuffed Thai Omelettes, speedy sizzling main courses such as Scented Chicken Wraps and Stir-Fried Crispy Tofu, and even wok-fried desserts and sweets such as Sweet and Spicy Rice Fritters.

Read More
Format
Hardback
Publisher
Anness Publishing
Country
United Kingdom
Date
1 May 2009
Pages
224
ISBN
9780754819318