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Home / A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
Hardback

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

Annette Yates
$19.99
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This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

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MORE INFO
Format
Hardback
Publisher
Anness Publishing
Country
United Kingdom
Date
2 October 2008
Pages
64
ISBN
9780754819264

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

Read More
Format
Hardback
Publisher
Anness Publishing
Country
United Kingdom
Date
2 October 2008
Pages
64
ISBN
9780754819264

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