Cooking of Indonesia and the Philippines
Ghillie Basan,Vilma Laus,Terry Tan
Cooking of Indonesia and the Philippines
Ghillie Basan,Vilma Laus,Terry Tan
This comprehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries.
This item is not currently in-stock. It can be ordered online and is expected to ship in 10-14 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.