Lipid Analysis in Oils and Fats

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Focusing on the developments in the field of lipid analysis, this work provides an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background is provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It should be a useful reference source to all sectors of the oils and fats industry, particularly the food industry where accurate labelling of foods, food contamination and adulteration are issues of increasing interest and concern.