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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The most recent advances in the molecular biology, physiology and ecology of the rumen bacteria, protozoa and anaerobic fungi are placed in context to provide a reference source with over 2000 references cited. Because the rumen is the most extensively and intensively investigated anaerobic ecosystem, this book also serves as a standard reference for much of our knowledge of anaerobic micro-organisms, whether they occur in the caecum and colon of herbivores or man, or in other natural or man-made anaerobic environments such as muds or waste-treatment plants. This is a reference source for researchers in rumen and intestinal microbiology, ruminant nutrition and gut microbiology, (animal and human) as well as agricultural microbiologists and microbial ecologists.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The most recent advances in the molecular biology, physiology and ecology of the rumen bacteria, protozoa and anaerobic fungi are placed in context to provide a reference source with over 2000 references cited. Because the rumen is the most extensively and intensively investigated anaerobic ecosystem, this book also serves as a standard reference for much of our knowledge of anaerobic micro-organisms, whether they occur in the caecum and colon of herbivores or man, or in other natural or man-made anaerobic environments such as muds or waste-treatment plants. This is a reference source for researchers in rumen and intestinal microbiology, ruminant nutrition and gut microbiology, (animal and human) as well as agricultural microbiologists and microbial ecologists.