The Technology of Cake Making

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This book has been revised and updated to reflect the advances in technology since the publication of the last edition. The editors have commissioned material from a wide range of companies operating up-to-date equipment and technologies in use today. The result is a book providing an overview, and easy to read description, of the equipment and practices used across the cakemaking industry.