Automatic Control of Food Manufacturing Processes

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

When the first edition of this title was published, it was well received, largely because of the number of illustrative examples. In the ten years since it appeared there have been significant developments in food process engineering, notably in biotechnology and membrane applications. This book provides a survey and update of the field. It should be of interest to food technologists, biotechnologists, and packaging technologists.