Handbook of Organic Food Processing and Production
Handbook of Organic Food Processing and Production
The sales of organic products have increased significantly over the last five years in Europe and the USA. This, along with the EU’s definition of organic in 1993, has prompted the publication of a practical guide which describes what is involved in the processing and production of organic food ingredients and products. This handbook emphasizes technological, economic and regulatory issues, and includes a directory of companies which sell and produce organic foods and ingredients. It should interest organic food manufacturers, retailers, wholesalers, organic farmers and growers, and those in academic research institutions.
This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.