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Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes
Paperback

Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes

$28.99
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Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.

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MORE INFO
Format
Paperback
Publisher
The History Press Ltd
Country
United Kingdom
Date
16 September 2004
Pages
256
ISBN
9780750938365

Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.

Read More
Format
Paperback
Publisher
The History Press Ltd
Country
United Kingdom
Date
16 September 2004
Pages
256
ISBN
9780750938365