The food-water-energy nexus

This book describes the current developments in the food-water-energy nexus to achieve net-zero effort. The book aims to introduce the emerging technologies in cellular food production, resource recovery-driven wastewater and desalination, circular waste feedstock management and green, alternative fuel and energy production.

Key Features:

Covers the hottest topics in the food-water-energy nexus and the field of sustainable chemistry and environment.

Focuses on recent advances in these topics to achieve ambitious net-zero targets.

Approaches the critical review and latest research outcomes for circular economy and value-added manufacture

Benefits multiple research communities in a practical and comprehensive way to stimulate and inspire future research work.

Contains reasonable global spread (Asia, Europe and North America). The topic represents one of the universal corner stones of multifunctional membranes research around the globe.