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Louis Pasteur and the Fight Against Germs
Paperback

Louis Pasteur and the Fight Against Germs

$30.99
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Pasteurization is used on many foods and drinks, including milk and yogurt! This engaging biography introduces readers to the scientist who first began pasteurization–Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating experiment.

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MORE INFO
Format
Paperback
Publisher
Teacher Created Materials, Inc
Country
United States
Date
14 December 2007
Pages
32
ISBN
9780743905886

Pasteurization is used on many foods and drinks, including milk and yogurt! This engaging biography introduces readers to the scientist who first began pasteurization–Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating experiment.

Read More
Format
Paperback
Publisher
Teacher Created Materials, Inc
Country
United States
Date
14 December 2007
Pages
32
ISBN
9780743905886