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Home / Books / Cooking / Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta’s Luscious
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
Hardback

Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta’s Luscious

Lagusta Yearwood
$79.99
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Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. SWEET + SALTY features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, SWEET + SALTY is a smart, sassy, completely innovative introduction to vegan confections.

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MORE INFO
Format
Hardback
Publisher
Hachette Books
Country
United States
Date
31 October 2019
Pages
272
ISBN
9780738235073

Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. SWEET + SALTY features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, SWEET + SALTY is a smart, sassy, completely innovative introduction to vegan confections.

Read More
Format
Hardback
Publisher
Hachette Books
Country
United States
Date
31 October 2019
Pages
272
ISBN
9780738235073

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