Foods of Cuba
Barbara Sheen,Barbara Sheen Busby
Foods of Cuba
Barbara Sheen,Barbara Sheen Busby
Readers are treated to more than the delight of learning, this book about Cuba offers a rich array of culinary and cultural elements. While creating their own versions of the country’s featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Includes recipes for picadillo, marquitas, and tres leches cake.
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