Foods of France

It’s time to eat snails and frog legs, and be polite by saying bon appetit! Readers are treated to more than the delight of learning, this book about France offers a rich array of culinary and cultural elements. While creating their own versions of the country’s featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. As young readers will discover, the experience of shopping for fresh and natural food, preparing it, and sharing a good meal with family and friends are all integral to French culture.