Finn’s World: Do What You Love. Love What You Eat.

Most of us start our day with coffee and a commute; Finn starts hers with surfing. With her twin passions of food and the sea, Finn’s philosophy is that as long as she is never far from either, it’s been a good day at the office!

When life is busy, it can be hard to find the time and money to feed yourself well. Enter Finn’s World, where you’ll discover delicious, healthy food that won’t break the bank, allowing you to spend more time following your dreams. Follow Finn’s tips on how to eat better to live a happier, more balanced life.

All recipes are gluten-free and include Danish Breakfast Brod, Mother Hubbard’s Bare Cupboard Granola, Moroccan Surfer’s Breakfast, Disco Barbie Beetroot Soup, She Sells Seashells by the Seashore - Cockle Salsa Salad, I Can’t Believe It’s Not Cardboard - Thick Crust Pizza, Lime Cheesecake Cups and Elderflower and Redcurrant Muffins.

Do what you love. Love what you eat!

‘Finn’s World is full of soul, energy and delicious food - a cookbook that appeals to all generations. It took me a while to realise it was a free from (gluten) cookbook, it’s a book about what’s good not what you can’t eat! It’s grounded in culture, family, Ireland and the energy of the sea. I laughed all the way through reading it - especially at the Trudeau pancakes!’ Sally McKenna

‘This is one savvy, sassy gal. Glad I found her!’ Susan Jane White

‘Finn’s fun and refreshing recipes reflect her love of nature and the outdoors.’ Katie Sanderson