This is the ultimate restaurant guide written by the real experts: more than 660 of the world’s best chefs, including recommendations from Daniel Humm, Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 4,500 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

Forget the restaurant guides chosen by a panel of mysterious ‘experts’ or self-appointed food-lovers. This guide is by the real experts, the people who care about eating the most: more than 600 of the world’s best chefs. Recommending a minimum of three restaurants each, today’s hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they’d opened and more. Whether it’s their favourite sushi bar when traveling or where they eat locally on a rare night off all 3000 chef recommendations are based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, WHERE CHEFS EAT will appeal to all chef-conscious restaurant goers and food lovers worldwide.