Italian Cooking School, Ice Cream

The Silver Spoon Kitchen

Italian Cooking School, Ice Cream
Format
Paperback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Published
30 May 2016
Pages
176
ISBN
9780714871219

Italian Cooking School, Ice Cream

The Silver Spoon Kitchen

75 fail-proof recipes for delicious ice-cream and gelati from the world’s most trusted and bestselling Italian cookbook series.

Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

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