Living and Dining in Medieval Paris: The Household of a Fourteenth-Century Knight
Nicole Crossley-Holland
Living and Dining in Medieval Paris: The Household of a Fourteenth-Century Knight
Nicole Crossley-Holland
A detailed account of the whole medieval food economy - from field, garden and vineyard to larder, kitchen and hall. Menus and feasts, preservation and cooking are all discussed, while appendices include a code of good table manners and early Parisian street cries.
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