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Recipes Inspired by Nonni: Italian focused recipes inspired by my Nonna, Italian-American heritage and more!
Paperback

Recipes Inspired by Nonni: Italian focused recipes inspired by my Nonna, Italian-American heritage and more!

$16.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Selected Italian-focused recipes produced during my education and work endevors. Inspired by my Nonna, Italian-American Heritage and More!

Many of my earliest summertime days were spent at my Italian Grandmother’s house while Mom and Dad were off at work.

It was during this time the foundation was set as to what good Italian food should be.

Always sponsored by my Mom and Dad to produce food possible…

laying a foundation that has aided me in my culinary experiences ever since.

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MORE INFO
Format
Paperback
Publisher
Chef Ernest
Date
1 January 2016
Pages
52
ISBN
9780692603734

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Selected Italian-focused recipes produced during my education and work endevors. Inspired by my Nonna, Italian-American Heritage and More!

Many of my earliest summertime days were spent at my Italian Grandmother’s house while Mom and Dad were off at work.

It was during this time the foundation was set as to what good Italian food should be.

Always sponsored by my Mom and Dad to produce food possible…

laying a foundation that has aided me in my culinary experiences ever since.

Read More
Format
Paperback
Publisher
Chef Ernest
Date
1 January 2016
Pages
52
ISBN
9780692603734