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Home / How to Bake More Bread: Modern Breads/Wild Yeast
How to Bake More Bread: Modern Breads/Wild Yeast
Paperback

How to Bake More Bread: Modern Breads/Wild Yeast

Michael Kalanty
$55.99
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2017 Gourmand International World Cookbook Awards Best Bread Book in the United States

How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified, updated, and delicious.

The book begins with complete process for Pain au Levain, the classic French sourdough. It’s so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home modifications and step-by-step color photographs, even the cutting edge techniques like Porridge Bread are easy to grasp.

  • Full-color technique section

-

  • How to build your own sourdough starter from scratch

-

  • Innovative Flavor Wheel for Bread

Learn more at www.MichaelKalanty.com

If you decide to purchase of copy, please write a review and let ChefMike know how you like his book. Thank you.

Read More
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MORE INFO
Format
Paperback
Publisher
Red Seal Books
Country
United States
Date
1 June 2016
Pages
304
ISBN
9780692546024

2017 Gourmand International World Cookbook Awards Best Bread Book in the United States

How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified, updated, and delicious.

The book begins with complete process for Pain au Levain, the classic French sourdough. It’s so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home modifications and step-by-step color photographs, even the cutting edge techniques like Porridge Bread are easy to grasp.

  • Full-color technique section

-

  • How to build your own sourdough starter from scratch

-

  • Innovative Flavor Wheel for Bread

Learn more at www.MichaelKalanty.com

If you decide to purchase of copy, please write a review and let ChefMike know how you like his book. Thank you.

Read More
Format
Paperback
Publisher
Red Seal Books
Country
United States
Date
1 June 2016
Pages
304
ISBN
9780692546024

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