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This is the first edition cookbook by Janie May. She has loved to cook since she was a young child. Her philosophy is simple: Cooking should be recreational and stress does not belong in the kitchen. So grab your sharpened knives, cutting boards and ingredients and begin your journey with her!
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This is the first edition cookbook by Janie May. She has loved to cook since she was a young child. Her philosophy is simple: Cooking should be recreational and stress does not belong in the kitchen. So grab your sharpened knives, cutting boards and ingredients and begin your journey with her!