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Home / The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes
The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes
Hardback

The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes

Martha Rose Shulman
$64.99
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For the committed or ocassional vegetarian, the novice or experience cook, The Best Vegetarian Recipes offers the best in vegetarian eating from new classics as well as updated favorites. Here are 200 uncomplicated and healthy recipes for everything from soups, quiches, and grains to main-course salads, stir-fries, side dishes, and desserts.

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MORE INFO
Format
Hardback
Publisher
HarperCollins Publishers Inc
Country
United States
Date
4 October 2001
Pages
336
ISBN
9780688168278

For the committed or ocassional vegetarian, the novice or experience cook, The Best Vegetarian Recipes offers the best in vegetarian eating from new classics as well as updated favorites. Here are 200 uncomplicated and healthy recipes for everything from soups, quiches, and grains to main-course salads, stir-fries, side dishes, and desserts.

Read More
Format
Hardback
Publisher
HarperCollins Publishers Inc
Country
United States
Date
4 October 2001
Pages
336
ISBN
9780688168278

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