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Home / Chez Panisse Desserts
Chez Panisse Desserts
Paperback

Chez Panisse Desserts

Lindsey Shere
$58.99
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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient–from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.

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MORE INFO
Format
Paperback
Publisher
Random House USA Inc
Country
United States
Date
21 April 1995
Pages
140
ISBN
9780679755715

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient–from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.

Read More
Format
Paperback
Publisher
Random House USA Inc
Country
United States
Date
21 April 1995
Pages
140
ISBN
9780679755715

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