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Squeal
Hardback

Squeal

$99.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Squeal is a book about unusual charcuterie .

Here you will find charcuterie recipes which you have not heard of previously. It contains recipes for various air dried products using game meat, squid ink, and many other ingredients. Recipes for seafood charcuterie .Smoked and cured products from Prague and Germany. Whole muscle products which will be new to you.

It follows the award winning first book, A Charcuterie Diary.

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MORE INFO
Format
Hardback
Publisher
Peter Booth
Date
14 November 2022
Pages
410
ISBN
9780648459514

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Squeal is a book about unusual charcuterie .

Here you will find charcuterie recipes which you have not heard of previously. It contains recipes for various air dried products using game meat, squid ink, and many other ingredients. Recipes for seafood charcuterie .Smoked and cured products from Prague and Germany. Whole muscle products which will be new to you.

It follows the award winning first book, A Charcuterie Diary.

Read More
Format
Hardback
Publisher
Peter Booth
Date
14 November 2022
Pages
410
ISBN
9780648459514