Tart Magazine - Issue 03

Tart is a biannual print publication celebrating food with feelings. Over 150 pages, writers, poets, photographers, artists and cooks explore new narratives of taste. Contributors to Issue 03 include: journalist Najma Sambul and photographer Yaseera Moosa on the migrant community groups sharing language and food in Melbourne's west; Rebecca Breadmore on the poetry of wild street fruits; writer Rushani Epa on the shifting nature of authenticity in non-Western foods; journalist Sasha Gattermayr on the history of ceramics in fermentation; journalist Esther Linder on food insecurity in remote Australian communities and more.