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Larousse French Cooking
Hardback

Larousse French Cooking

$89.99
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Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.

With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

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MORE INFO
Format
Hardback
Publisher
Octopus Publishing Group
Country
United Kingdom
Date
9 September 2025
Pages
352
ISBN
9780600638582

Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.

With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

Read More
Format
Hardback
Publisher
Octopus Publishing Group
Country
United Kingdom
Date
9 September 2025
Pages
352
ISBN
9780600638582