Cheesecake: doesn’t last long

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This is a healthier cheesecake recipe book that utelizes an electric pressure cooker instead of an oven. This allows the cheesecake to cook perfectly and avoids the pesky water bath that comes with traditional cheesecakes.

These cheesecakes are lighter than the traditional cheesecake because they are all made with half cottage cheese and half cream cheese which keeps the cheesecake flavor and texture but reduces fat and increases protein.

All the cheesecakes are sweetened only with honey. You read that correctly, no refined white sugar in the cheesecakes!*

Every cheesecake is also gluten-free!

There are 10 yummy flavors to choose from- this book caters to many taste buds!

Original cheesecake, with homemade jam Cookie dough cheesecake with homemade cookie dough Peanut butter cheesecake Cinnamon cheesecake with pumpkin spice swirl Carrot cake cheesecake Turtle cheesecake with homemade nut caramel
Chocolate dream cheesecake Lemon poppy seed cheesecake Chocolate peppermint cheesecake Gingerbread cheesecake

*Some cheesecakes have optional topping/icing recipes to go along with them that include powdered sugar