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Home / Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Paperback

Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks

Amanda Tucker,Timothy Tucker
$98.99
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This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.

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MORE INFO
Format
Paperback
Publisher
Good Food Gathering Books
Date
4 October 2020
Pages
168
ISBN
9780578776347

This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.

Read More
Format
Paperback
Publisher
Good Food Gathering Books
Date
4 October 2020
Pages
168
ISBN
9780578776347

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